Master mariner or formidable fisherman? Aye aye, captain – both!
In 1997, after having voyaged across all the oceans and seas of the world, The Marin Vendéen chose to hang up his diving suit in Aizenay. He came with numerous ideas for seafood recipes in his nets, each more delicious than the last.
Supported by a “crew” who don’t shy away from ideas that go against the current, The Marin Vendéen is firmly at the helm when it comes to constantly proposing innovative new culinary recipes!
Mais où va-t-il pêcher toutes ses idées ?
This true traveller of the seas sets up his nets where the fish is best to formulate original recipes that will have a fair few hooked!