Treat yourself with some very… new wave ideas

With the Marin Vendéen, winter will put on a real show… on the table. Count on us to transform prize catches into great culinary surprises and to transform your table into a Poseidon banquet !

  • Caul-fat fish parcels
  • Fish paupiettes
  • Medallions: of salmon, fish, and scallops
  • Grill platters
  • White pudding: of salmon, fish and scallops
  • Plain and marinated artisan skewers (Swordfish, Marlin, Germon Tuna, Burbot, Scallops, Sardines… Marinades from Provence spices or lemon-flavoured)
  • Artisan natural skewers (delicious assembly of salmon, burbot and scallops)
  • Classic skewers (salmon, ling and coley)
  • Fish sausages and merguez
  • Special stone-grill platter
  • Salmon tartare
  • Carpaccio of salmon
  • Stuffed fish roasts
  • Imperial stuffed roast (salmon and scallops) is a Marin Vendéen patent pending
  • Rosettes: an exclusive Marin Vendéen product (a best-seller)

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